1 (3 oz.) pkg. egg custard mix
1 1/2 c. milk
2 eggs
1 pkg. yellow cake mix

Combine custard, eggs and milk. Blend on low until smooth. Add cake mix and blend as package directs. Pour into 10 inch tube pan. Bake 40 to 45 minutes. Cool 15 minutes. Remove from pan. Cool completely. Slice entire cake to make four layers. Remove top three layers. Cover layer with strawberries and juice (saturating pretty well) and then spread whipped cream over strawberries. Continue until all layers are used. Top layer should be decorated with whipped cream and whole strawberries.

Clean and slice two pints of strawberries. Add 1 cup sugar and refrigerate about 8 hours. Cream 2 (8 ounce) cartons whipped with 1/2 cup powdered sugar.