2 c. sugar
2/3 c. milk
1 pt. marshmallow cream
1 c. chunky peanut butter
1 tsp. vanilla

Combine sugar and milk in saucepan and cook to soft-ball stage. Remove from heat. In a warm mixing bowl, put marshmallow cream, peanut butter and vanilla. Add cooked syrup and mix well. Pour in buttered pan and cut in squares.