8 oz. cream cheese
1 jar Kraft Old English cheese spread
1 jar Kraft Roka cheese spread
1 tbsp. dry parsley flakes
1 c. walnuts

Make the day ahead. Have all ingredients at room temperature. Place ingredients in a bowl and mix together well. Chop 1 cup walnuts or pecans. Place nuts on Saran Wrap; spread out. Put cheese mix on nuts and roll around, gently until all covered.

Place in a round bowl, for a ball shape. Leave Saran Wrap in bottom of bowl. For a log, shape cheese mix on Saran Wrap into a log. Close package and chill. Serve with crackers.