1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 c. chocolate chips
1 c. butterscotch chips
8 x 13 inch pan

Mix sugars and bring to a boil, 5 minutes on high in the microwave. Add to sugars, peanut butter and Rice Krispies. Spread mixture into greased pan. Set in refrigerator 15 minutes.

Melt chocolate and butterscotch chips in microwave, 3 minutes on high, stirring halfway through. Spread chocolate on bars and refrigerate until set. Cut into bars. Makes approximately 4 dozen cookies.