6 tbsp. butter
1 c. sugar (divided)
3/4 c. self-rising flour
3/4 c. milk
2-3 c. fruit (peaches are best!)

Melt butter in a shallow 2 quart dish. Combine 3/4 cup sugar and flour; add milk. Pour over butter - do not stir. Combine fruit and 1/4 cup sugar. Spoon over batter - do not stir. Sprinkle with a little sugar. Bake at 350 degrees for 50-60 minutes.