2 c. grapes, seeded if necessary
2 c. chopped, cooked chicken
1/2 c. chopped walnuts
1/3 c. celery slices
1/2 c. creamy cucumber dressing
1/4 tsp. ground ginger
4 cantaloupe wedges

Combine grapes, chicken, walnuts and celery. Add combined dressing and ginger; mix lightly. Chill. For each serving spoon mixture over cantaloupe. Garnish with additional grapes.