2 c. California Table Grapes, halves and seeded
2 c. chopped cooked chicken
1/2 c. chopped walnuts
1/3 c. celery slices
1/2 c. Kraft Creamy Cucumber Dressing
1/4 tsp. ground ginger
4 cantaloupe wedges

Combine grapes, chicken, walnuts, and celery. Add combined dressing and ginger; mix lightly. Chill. For each serving, spoon mixture over cantaloupe. Garnish with additional grapes.