1 c. butter
1 c. sugar
3 sq. chocolate
1 tsp. vanilla
2 eggs
2 more eggs

Beat butter, sugar, chocolate, vanilla and 2 eggs at high speed for 5 minutes. A Add 2 more eggs, repeat for 5 minutes. Pour into pie shell and place in refrigerator. Use either graham cracker crust or pie shell. Serve with whip cream. Garnish with nuts or cherries. Can be made day before. Rich but delicious!