Peanut Butter Meltaway Cake - Recipe

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

PEANUT BUTTER MELTAWAY CAKE

CAKE:

1 c. butter
1/4 c. cocoa
1 c. water
2 eggs
1/2 c. buttermilk

Add and mix:

2 c. sugar
2 c. flour
1 tsp. baking soda
1 tsp. vanilla

Bake cake 30 minutes at 350 degrees using a 9 x 13 pan. Cool cake.

Mix 3/4 cup peanut butter, 3/4 tablespoon oil. Spread this on cake. Cool in refrigerator 20 minutes. Heat 1/2 cup butter, 1/4 cup cocoa. Add to this 1 pound 10x sugar, 6 tablespoons buttermilk, 1 teaspoon of vanilla. Spread this on cake.

New recipes

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables

SUPPORT THIS RECIPE BY SHARING
	Print recipe:	Printer-friendly version
	Link to recipe:	Copy
	Email recipe to:	SendSend