Romaine lettuce
Mandarin oranges, 1 can, drained
Slivered almonds

OIL AND VINEGAR DRESSING:

1/4 c. oil
2 tbsp. vinegar
3 tbsp. sugar
1 tbsp. parsley
1 tsp. salt
Dash pepper

Tear lettuce and add oranges. In frying pan coat almonds with sugar until crisp (approximately 3 tablespoon sugar). Cool toasted almonds and add to salad. Pour oil and vinegar dressing over salad to lightly coat. Makes any dinner special!