2 c. granulated sugar
1 sm. (15 1/2 oz.) can Carnation milk
1 c. smooth peanut butter (Jif)
1 c. marshmallow

Heat milk and sugar to 234 degrees. Remove from heat, immediately stir in peanut butter and marshmallow. Beat until color is consistent, pour onto greased cookie sheet and cool. Cut into squares when completely cool.