DOUGH:

3 oz. cream cheese
1 stick butter
1 c. flour

FILLING:

1 tbsp. butter
1 egg
2/3 c. brown sugar
2/3 c. pecans or walnuts
1 tsp. vanilla

Cream together and chill for 1 hour. Shape into Swiss balls and form to sides of pan. Fill 2/3 of the way and bake for 25 minutes at 350 degrees. Top with confectioners' sugar.