1 pkg. yeast
1/4 c. warm water
4 c. flour
1 tsp. salt
1 c. butter, melted
1 c. sour cream
2 eggs, slightly beaten
1 tsp. vanilla
2 c. sugar
1 tbsp. cinnamon

Dissolve yeast in warm water. Combine next 6 ingredients in large bowl. Stir in dissolved yeast. Beat until smooth. Cover with a damp cloth or paper towel and refrigerate 2 hours. Combine the sugar and cinnamon. Sprinkle some sugar and cinnamon mixture on dough. Roll up as for cinnamon rolls and cut into 1 inch slices. Flatten each slice to a thickness of about 1/8 inch by rolling with a rolling pin on a board that has been sprinkle with the sugar and cinnamon. Bake at 350 degrees for 12 to 15 minutes. Makes about 24. "Easier to make in about three rolls."