4 lbs. country style spareribs
1 (10 1/2 oz.) can condensed tomato soup
1/2 c. cider vinegar
1/2 c. brown sugar
1 tbsp. soy sauce
1 tsp. celery seed
1 tsp. salt
1 tsp. chili powder

1. Layer ribs in crock pot. In a mixing bowl, combine tomato soup, vinegar, brown sugar, soy sauce, celery seed, salt, chili powder and pepper. Pour over ribs.

2. Cover pot. Cook for 6 to 8 hours (low setting). Serves 4.