6 lb. lean spareribs
1 1/2 cloves garlic
2 diced med. onions
4 tbsp. butter
1 1/2 c. canned tomatoes
1 1/2 diced celery
1 1/2 c. catsup
2 1/2 tbsp. brown sugar
4 dashes Tabasco sauce
3/4 tsp. dry mustard
3 c. beef stock or beef bouillon
Dash salt
Dash pepper
1 halved clove garlic
2 tbsp. butter or other melted fat

Rub ribs with garlic. Place in baking pan. Roast for 30 minutes at 350 degrees. Cook onion in butter in a heavy frying pan. Add remaining ingredients; stir; cover. Simmer 1 hour. Pour sauce over ribs after 30 minutes of roasting. Cook 45 minutes more, basting frequently. Serves 6.