3 1/2 to 4 lb. spare ribs
1 tbsp. salt
1 tsp. paprika
1 tbsp. chili sauce
2 tbsp. Worcestershire sauce
1/2 tsp. red pepper
1/4 c. catsup
1/2 tsp. black pepper
3 onions
1 3/4 c. tomato juice or water
4 tbsp. vinegar
3 tbsp. brown sugar

Cut the ribs in sizes to serve. Season with salt and pepper. Drain in pan on top of stove.

Place in baker; cover with sliced onions. Combine all the rest of the ingredients and pour over meat. Bake at 375 degrees.