1 lb. ground beef
1 med. onion, chopped
1 lg. stalk celery, chopped
1 (15 oz.) can peas
1 egg
10 saltines
1/4 c. milk or liquid from peas
1/2 tsp. garlic salt
1/2 tsp. pepper

Mix meat, celery, onion, egg, milk, half of saltines which should be finely crushed, salt and pepper, and about 1/3 can peas, using the rest of saltines to roll meat loaf. Add rest of peas the last 10 minutes. Bake at 350 degrees about 40 minutes.