2 cans Campbell's Golden Mushroom Soup
3 lbs. ground beef
1 c. dry bread crumbs
1/4 c. onion, chopped fine
2 eggs
2/3 c. water

Thoroughly 1/2 cup soup, beef, bread crumbs, onion and egg. Shape firmly into 12 patties. In skillet brown patties (use shortening if necessary). Pour off fat. Blend in remaining soup and water. Cover; cook over low heat 20 minutes until done. 12 servings.