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RUTH RIVENESS' GINGER COOKIES | |
2 cubes butter 1 1/2 c. sugar 1 egg 3 1/4 c. flour 1 tsp. ginger A little cloves 2 tbsp. Blue Karo (dark) 1 tbsp. water 2 tsp. cinnamon 2 tsp. baking soda Mix in order given. Sift spices and soda with flour. Chill overnight. Roll out thin and cut out with cookie cutter. Bake at 375 degrees for 8 to 10 minutes. |
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