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TAFFY APPLE SALAD | |
2 c. Granny Smith apples, wedged and chopped 2 c. Red Delicious apples, wedges and chopped 1 1/2 c. peanuts 1 Dole pineapple tidbits 1/2 c. sugar 1 tbsp. flour 1 1/2 tbsp. white vinegar 1 egg 1 (8 oz.) Cool Whip Drain pineapple. Mix the juice with sugar, flour, vinegar, and egg. Cook a few minutes until mixture bubbles. Let cool and refrigerate overnight. The next day add the caramelized mixture to the remaining ingredients and stir altogether. Everyone loves it! |
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