1 c. catsup
1/4 c. onion (1 tbsp. dried)
1/2 c. water
2 tbsp. brown sugar
1/2 tsp. salt
Pepper
2 tbsp. vinegar
1/4 c. lemon juice
1 tbsp. Worcestershire sauce
1/2 tbsp. prepared mustard

Mix together, bring to a boil; simmer 20 minutes.