3 egg whites
1/4 tsp. salt
1 c. sugar
1 tsp. vanilla

Preheat oven to 300 degrees. Blend egg whites, sugar, salt and vanilla in top of a double boiler. Place over double boiler; beat with rotary beater, scraping sides and bottom of pan occasionally until mixture forms stiff peaks. Drop by teaspoonfuls on two lightly greased baking sheets. (Bake 1 sheet at a time.) Bake 12 to 15 minutes or until light brown. Immediately remove from baking sheet. 20 calories each.