1 lb. lg. fresh shrimp
1 c. butter
1/4 c. olive oil
1 tbsp. parsley
3/4 basil
1/2 tsp. oregano
3/4 tsp. garlic powder (fresh garlic can be used - qty to taste)
3/4 tsp. salt
1 tsp. lemon

Peel and devein raw shrimp. Cut and split butterfly fashion. Place in shallow baking dish. In saucepan, melt butter and add remaining ingredients. Pour over shrimp. Bake in 400 degree oven approximately 15 minutes until shrimp is done. Serve over rice. Serves 4.