2 lg. pkgs. cream cheese, softened
1/2 c. mayonnaise
1 (4 1/2 oz.) can shrimp
1 clove garlic
1 sm. onion, chopped
1 1/4 tsp. sugar
1 tsp. each Accent & salt
1 tsp. Worcestershire sauce
1 tbsp. white wine vinegar
1/2 c. French dressing
6 drops Tabasco
2 tsp. lemon juice
Salt & white pepper to taste

Mix all ingredients well. Chill at least 1 hour before serving with crackers. Makes 2 generous cups.