4 rouladen slices (or 4 top round), 1/4-inch thick
4 slices of bacon
1 onion, chopped
Salt and pepper
1 tbsp. cornstarch
Thread or toothpicks

Salt and pepper both sides of meat. On each meat slice place the chopped onion and diced bacon. Roll up meat and wrap with thread to secure (or use toothpicks). Brown on all sides. Add 2 cups water (hot); cover and simmer 45 minutes to 1 hour. Turn meat several times.

At end of cooking time, add cornstarch to thicken gravy. For more gravy, add water and some more cornstarch. Season to taste. Remove thread or toothpicks. Serves 4.