4 lb. pumpkin
8 c. sugar
3 lemons
1/2 tsp. salt

Cut pumpkin into squares 1/4" thick and 1 1/2" wide. Add sugar and let stand overnight. Add thinly sliced lemons and salt. One tablespoon mixed spices tied in a bag may also be added. Boil until pumpkin is clear and syrup is thick. Pour in hot jars and seal at once.