1 1/2 lb. ground beef
1 c. grated cheese
1/2 bell pepper, chopped
1 can mushroom soup
1 soup can water
1/2 onion, chopped
1 can tomato soup
1 (4 oz.) can mushrooms
1 tsp. salt
8 oz. cooked thin spaghetti

Brown beef. Add onion, bell pepper, salt and pepper. Cook 15 minutes. Add cooked spaghetti, soups, water and mushrooms. Blend well then pour into a 3 quart dish. Top with cheese and bake uncovered at 350 degrees for 35 minutes. Serves 8.