1 (9-inch) baked graham cracker crust
1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) Eagle Brand milk
1/3 c. lemon juice
1 tsp. vanilla
1 qt. fresh strawberries
1 (16 oz.) pkg. strawberry glaze, chilled

In large mixer bowl, beat cheese until fluffy. Gradually, beat in Eagle Brand milk until smooth. Stir in lemon juice and vanilla. Pour into crust.

Chill 3 hours. Top with desired strawberries and desired amount of glaze.