TURKEY NOODLE CASSEROLE 
1 1/2 c. milk
1 can mushroom soup
3 eggs, beaten
2 1/4 c. noodles, cooked and drained
2 c. turkey, cut up
1 c. bread crumbs
1/4 c. butter
4 oz. sharp cheddar cheese, shredded

Blend milk into soup. Stir in eggs, add remaining ingredients. Pour into baking dish. Bake 1 hour at 350 degrees.

 

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