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Results 1 - 10 of 56 for 8 inch skillet cookie
Butter an 8-inch square baking pan. In a ... mix well. Press mixture into pan and allow to set for several hours before slicing into 24 pieces.
Melt butter in large skillet. Add sugar, cocoa and ... stiff. Drop by tablespoons onto aluminum foil to cool completely. Makes about 3 dozen.
In iron skillet, put dates, coconut, sugar, ... strawberry shape. Roll in red sugar and trim top with green icing. Makes about 3 dozen cookies.
Combine sugar, cocoa, milk and butter in a skillet and bring to a boil. ... When cool, store in refrigerator to keep chocolate from turning white.
Beat eggs well and add ... butter in iron skillet. Blend in sugar and ... about 5 to 6 dozen cookies. (Keeps well in air tight covered container.)
In large skillet over low heat barely melt ... waxed paper. Roll teaspoonfuls of cooled mixture in coconut. Makes 3 1/2 dozen ball shaped cookies.
In large skillet, heat to boiling the ... mounds on waxed paper to set up. (May take 30 minutes to dry and set up.) Store in tight-lidded container.
Fry these just as you ... or an electric skillet. To make the batter, ... batter for each cookie and fry on a lightly ... about 1 dozen cookies.
Melt butter in skillet over low heat. Beat eggs. ... Krispies and nuts; mix well. Then drop small bits from spoon into coconut. Shape into balls.
In skillet combine dates, butter, coconut, sugar, ... minutes. For each cookie use 1 tablespoon date mixture. ... Makes 2 1/2 to 3 dozen cookies.
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