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Results 11 - 20 of 56 for 8 inch skillet cookie
In large skillet or saucepan, combine butter, eggs, ... coated. Drop by heaping teaspoons into coconut. Roll into logs. Place on wax paper to cool.
12. SKILLET COOKIES
Melt butter, then add sugar ... then add vanilla, pecans and Rice Krispies. Shape into small balls and roll in coconut. Makes 50 to 60 cookies.
In skillet combine dates, coconut, sugar, butter, ... minutes. For each cookie use 1 tbsp. of date ... green frosting leaves. Makes 2 1/2 dozen.
Mix sugar, milk, cocoa, and butter and bring to boil. Boil 1 minute. Remove from heat. Stir in peanut butter, oatmeal, salt, and vanilla. ...
In skillet, combine dates, sugar, coconut, ... minutes. For each cookie use about 1 tablespoon date ... frosting leaves. Makes 2 1/2 dozen cookies.
Melt the butter in a large frying pan. Beat the eggs with the sugar and add this along with the dates to the melted butter. Heat for 10 ...
Mix dates, sugar, butter and egg in heavy skillet. Melt over low heat. ... cool enough to handle, roll into small balls and roll into coconut.
In a large saucepan over low heat melt butter. Add sugar, eggs and dates. Stir constantly until sugar is dissolved and mixture is thick. ...
19. SKILLET COOKIES
Preheat skillet, uncovered, at 250 degrees. ... paper. Refrigerate. To serve, cut into slices about 1/4 inch thick. Makes about 5 dozen cookies.
20. SKILLET COOKIES
On very low heat, melt butter in skillet (I use a pan). In ... mold from, then roll in coconut. Lay on waxed paper for a while to set and cool.
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