1 c. chopped dates
3/4 c. sugar
3 tbsp. butter
1 egg, well beaten
2 1/2 c. Rice Krispies
3/4 c. pecans
1 c. coconut

Mix dates, sugar, butter and egg in heavy skillet. Melt over low heat. Turn off fire and add Krispies and pecans. When cool enough to handle, roll into small balls and roll into coconut.