EARTHQUAKE CAKE 
1 box German chocolate cake mix
1 c. chopped pecans
1 c. coconut
6 oz. chocolate chips
8 oz. cream cheese
1 stick butter
1 lb. powdered sugar

Spray 9 x 13 pan. Spread coconut, pecans and chocolate chips over bottom. Mix together powdered sugar, butter and cream cheese. Drop by spoonfuls over cake mixture.

Bake at 350°F for 50 minutes.

 

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