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CHOCOLATE CHIP CAKE | |
1 box yellow cake mix 1 sm. box instant vanilla pudding 8 oz. sour cream 1 c. oil 4 eggs 1 bar (6 oz.) German chocolate, melted 1 (6 oz.) bag chocolate chips 1 c. nuts 3/4 c. coconut (optional) Mix all ingredients except nuts, chips, coconut. Add melted chocolate last. Mix well and then add nuts, coconut, chips. Bake at 325 degrees for 1 hour 10 minutes. Bake in bundt or pound cake pan (well greased). Batter will be thick. |
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