CHOCOLATE CHIP CAKE 
1 box yellow cake mix
1 sm. box instant vanilla pudding
8 oz. sour cream
1 c. oil
4 eggs
1 bar (6 oz.) German chocolate, melted
1 (6 oz.) bag chocolate chips
1 c. nuts
3/4 c. coconut (optional)

Mix all ingredients except nuts, chips, coconut. Add melted chocolate last. Mix well and then add nuts, coconut, chips. Bake at 325 degrees for 1 hour 10 minutes. Bake in bundt or pound cake pan (well greased). Batter will be thick.

 

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