1 c. butter
1 c. sugar
2 tbsp. milk
1 tsp. vanilla
2 1/2 c. flour
3/4 c. candied cherries
1/2 c. pecans
3/4 c. flaked coconut

Cream butter, sugar, vanilla and milk. Stir in flour, chopped cherries, and pecans. Roll in coconut and wrap in wax paper and chill several hours. Slice and bake on ungreased cookie sheet for about 12 minutes at 375 degrees.