2 1/4 c. flour
1/2 c. cocoa
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
2/3 c. butter
1 1/2 c. sugar
3 eggs
1 c. water or coffee
1 tsp. vanilla
2/3 c. sauerkraut

Combine dry ingredients. Cream butter and sugar. Add 3 eggs, one at a time. Combine 1 cup water or coffee and 1 teaspoon vanilla and add to creamed mixture. Along with flour mixture add 2/3 cup sauerkraut, rinsed, drained and coarsely chopped. Bake at 350 degrees for 25 minutes in greased 13 x 9 inch pan.