2 1/2 c. flour
1 tsp. baking soda
1 c. sugar
1/4 tsp. salt
1 tsp. baking powder
1 c. raw cranberries
1 c. chopped dates
1 c. chopped nuts
Grated rind of 2 oranges
2 eggs, beaten
3/4 c. oil
1 c. buttermilk
1/2 c. orange juice plus 1/2 cup sugar

Mix fruit, nuts and orange rind with dry ingredients. Cream together eggs, buttermilk and oil; add to flour mixture. Mix well. bake at 350 degrees about 1 hour. For glaze, mix together orange juice and sugar; pour slowly over cake.