1 c. peanut butter, melted in double boiler, over hot water
1 c. peanut butter
12 oz. Hershey's milk chocolate
4 tbsp. butter

Melt 1 cup peanut butter, chocolate and butter in double boiler. Grease miniature muffin tins. Place 4 tablespoons chocolate mixture in muffin cups. Top each with 1 tablespoon melted peanut butter. Let stand until firm and add 1 tablespoon chocolate mixture to top. Let firm and remove from pans.