3 med. ripe avocados
2 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. mayonnaise
1 pkg. taco seasoning
2 cans bean dip
1 bunch of green onions
3 med. tomatoes
1 lg. can pitted olives
8 oz. shredded Cheddar cheese
Chips, preferably Nachos

In a small bowl, place avocados, peeled and mashed. Add lemon juice, slat and pepper, blend. In second bowl, mix sour cream, mayonnaise and taco seasoning. In a 9 x 13 inch pan: Spread bean dip over bottom; top with avocado mixture; top with sour cream mixture; sprinkle chopped onions, tomatoes, and olives over top; sprinkle Cheddar cheese on top.