2/3 lb. mild cheddar cheese, grated
1/3 lb. Swiss cheese, grated
1 (4 oz.) jar pimientos, chopped & well drained
1 tbsp. sugar
Dash of salt
Dash of white pepper
Dash of garlic powder
Dash of Tabasco (opt.)
Mayonnaise to moisten (approx. 1 c.)

Combine all ingredients and mix thoroughly. Keeps well for several days in refrigerator.