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MEXICAN SALAD | |
1/2 c. mayonnaise 1/4 c. chopped green onions 3 tbsp. chili sauce 2 tsp. cider vinegar 1 tsp. onion salt 1/2 tsp. chili powder 4 drops hot sauce 1 (12 oz.) can drained whole kernel corn 1 (8 oz.) can drained kidney beans 1 (6 oz.) can drained pitted ripe olives, halved 4 c. shredded lettuce Combine first 7 ingredients. Stir well. Chill. Combine remaining ingredients; toss gently. Serve with what ever kind of dressing you prefer. |
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