1/4 c. chili Tepines or crushed peppers
8 oz. water
1/3 c. salad oil
1/4 c. vinegar
8 oz. tomato sauce
3/4 tsp. oregano
2 minced cloves of garlic
1 tsp. salt
1/8 tsp. pepper
1/3 c. or 2 sm. onions, finely chopped

Blend all ingredients together. The degree of hotness is regulated by the amount of onions put in.