1 medium onion, chopped
1 clove garlic, crushed
2 tablespoons vegetable oil
1 tablespoon chili powder
1 tablespoon crushed red peppers
1 pound boneless and skinless chicken, cut into strips
1 each green and red pepper, cut into strips
1 cup chili sauce
2 tablespoons red wine vinegar
cooked rice

Cook and stir onion and garlic in hot oil until onion is softened. Add chili powder and crushed red peppers and cook gently 5 minutes longer, stirring occasionally. Add chicken and cook over medium heat for 5 minutes, stirring frequently. Add peppers, chili sauce and wine vinegar, bring to a boil and simmer for 15 minutes, stirring occasionally. Serve over cooked rice.

Cooks Note: Chili rice mix can be substituted for plain rice.

Serving Size: 6