Place olive oil into a large frying pan and heat. Add the courgettes, onions and garlic and fry for about 5 minutes. Add the chopped tomatoes and salt and pepper to taste and simmer until the courgettes and onion are soft.

When ready to serve, add a little cream whilst stirring vigorously. Best served as a vegetable with a roast beef and Yorkshire pudding dinner, but could be used as a side dish also.

You can experiment with the dish by cutting the courgettes thicker depending on if you like them crunchy or soft.

Enjoy!

Submitted by: Nick