1 c. mayonnaise
3 (8 oz.) cream cheese
1 tbsp dill weed
1 tbsp. minced onion

Grease 2 10 x 15 inch cookie sheets. Preheat oven at 400 degrees. Mix ingredients until smooth. Spread 4 packages of crescent rolls across pans to make crust. Bake at 400 degrees for 10 minutes and cool. Spread mix over cooled crust. Top with choice of fresh chopped vegetables and cheese (cauliflower, chopped green pepper, sliced mushrooms, broccoli, tomatoes). Shredded cheddar on top. Cut into 2 or 3 inch squares.