1 box yellow cake mix
1 lg. Cool Whip
1 lg. box vanilla instant pudding
1 lg. can crushed pineapple with juice
1/2 c. chopped pecans
1/2 c. coconut
1 sm. jar cherries (whole)

Cook cake following directions on box. Mix pudding according to directions on box.

While cake is still hot add crushed pineapple with juice. Let cool. Spoon pudding mixture over top. Chill for 20 minutes. Spoon Cool Whip over top of pudding mixture. Garnish with pecans, coconut and cherries. Chill well before serving.