1 c. white, uncooked rice
1/2 c. yellow rice
2 cans Swanson chicken broth
1/2 lb. or more hot pork sausage
1 finely chopped onion
1 finely chopped bell pepper
1/2 c. chopped celery

Brown meat, onion, celery and bell pepper in skillet. Drain and add to broth and rice. Cook in medium sized sauce pan until rice is done. (Cook as you would plain rice. Bring to a boil, reduce heat to low and cook for 20 minutes.)