RUSSEL STOVER CHOCOLATES 
2 sticks butter
2 c. powdered sugar
1 can Eagle Brand sweetened condensed milk
4 c. pecans, chopped fine
4 c. coconut

Mix or cream together sugar and butter first, then add milk and other ingredients. Mix very good. Chill at least 2 hours or longer, then roll into 1 inch balls. Chill several hours or overnight. Dip in melted chocolate. Makes 135 balls. Can not be doubled.

 

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