1 lb. hot sausage
2 lbs. Velveeta cheese
1 (12 oz.) can evaporated milk
1/2 pkg. (8 oz. size) of Herb dressing salad mix
1 (4 oz.) jar chopped pimentos

Brown sausage in skillet until crumbly. Drain and set aside. Heat cheese and milk, stirring until smooth. Add dressing mix, pimentos and sausage. Mix thoroughly and serve warm.