1 c. milk
30 marshmallows
1 1/2 c. cream, whipped
25 Hydrox cookies
1/2 c. (about 8) peppermint sticks, crushed
Red food coloring if desired

Melt marshmallows in milk and cool. Add whipped cream, crushed candy and food coloring. Crush cookies and place about 1/2 in bottom of loaf cake pan. Put mixture on top of crumbs, finish with crumbs on top. Refrigerate or freeze.